NB Tongue Splitter
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: American Pale Ale
| O.G.: | 1.045 - 1.060 |
| F.G.: | 1.010 - 1.015 |
| ABV: | 4.5 - 6.0% |
| Bitterness: | 30 - 45 IBUs |
| Color: | 5 - 14 SRM |
| Info: | Refreshing and hoppy, yet with sufficient supporting malt. Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale. |
General Information
| Method: | Extract |
| 6.00 pounds | LME - Light | 85.7% of grist |
| 6.00 pounds | Total Extract Weight | 85.7% of grist |
| 0.50 pounds | American Dextrin (Cara-Pils) Malt | 7.1% of grist |
| 0.50 pounds | Simpsons Caramalt | 7.1% of grist |
| 1.00 pounds | Total Grain Weight | 14.3% of grist |
| 1.00 ounces |
Nugget Pellets @ 60 minutes Type: Bittering Use: Boil |
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| 1.00 ounces |
Kent Golding Pellets @ 15 minutes Type: Bittering and Aroma Use: Aroma |
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| 1.00 ounces | Cascade Pellets @ 10 minutes Type: Aroma Use: Aroma |
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| 0.50 ounces | Cascade Pellets @ 2 minutes Type: Aroma Use: Aroma |
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| 0.50 ounces | Mount Hood Pellets @ 2 minutes Type: Aroma Use: Aroma |
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| 0.50 ounces | Cascade Pellets Type: Aroma Use: Dry Hop |
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| 0.50 ounces | Mount Hood Pellets Type: Aroma Use: Dry Hop |
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| 5.00 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Northwest Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1332 |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 69% |
| Temperature Range: | 65–75°F |
| Amount: | 125 ml |
Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
NB Tongue Splitter
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Boil Time: | 60 | |
| Original Gravity: | 1.042 / 10.5° P | |
Brew Day Notes